Saturday, June 21, 2014

Chocolate Chocolate Chip Protein Pancakes

Ingredients:
4 Egg Whites
1 Whole Egg
1 Scoop Chocolate Protein Powder
1 tbsp Dark Chocolate Chips (70% Dark Chocolate)
Splenda, Ideal or Truvia to taste is desired

Directions:
Whisk whole egg and egg whites together in a bowl. Add other ingredients and combine. Preheat a non-stick skillet sprayed with non-stick cooking spray on low-medium heat. Pour mixture into skillet and cook to desired doneness. For best results, you will want to flip the pancake. Serve with raw nut butter and sugar free syrup.

Helpful Hints:
I would suggest using a whey isolate protein powder because it is higher in protein and lower in carbs than regular protein powder. However, either will work.






No comments:

Post a Comment

Note: Only a member of this blog may post a comment.